Description
Job Summary:
We are seeking a Dining Room Chef A with experience in team management, large-scale services, costing, and waste control.
Key Highlights:
1. Opportunity to lead dining service teams.
2. Professional development in costing and waste control.
3. Join a team with extensive experience.
**At Sazone \- Alsea, we are looking for new talent like you.**
**We require: DINING ROOM CHEF A**
**We offer:**
* Base salary.
* Statutory and above-statutory benefits.
* Savings fund.
* Savings plan.
* Grocery vouchers.
* Life insurance.
* Discounts on brands.
**Requirements:**
* 5 years of experience as a dining room chef.
* Experience managing work teams of 15 to 25 people.
* Experience with large-scale services.
* Knowledge of order requisition processes.
* Knowledge of costing and waste control.
* Completed bachelor's degree.
**Interested? Apply through this channel.**
Salary: $19,500\.00 per month
Benefits:
* Salary increases.
* Complimentary beverages.
* Savings fund.
* Employee discounts.
* Referral program.
* Life insurance.
* Dining service.
* Grocery vouchers.
Work location: On-site employment