We are looking for a Cook "B" Requirements: Education: Bachelor's degree or technical degree in Gastronomy Experience: One year in the position (preferably in the hospitality industry) Knowledge: Distintivo H certification, Mexican and international cuisine, operation equipment handling, cold and hot line management, etc. Skills: Teamwork, speed, etc. Must be flexible with rotating shifts and willing to work in the southern area of Mexico City (Magdalena Contreras, Coyoacán, and Tlalpan boroughs) We offer benefits exceeding legal requirements. Position type: Full-time Salary: $9,000.00 – $10,380.00 per month Benefits: * Life insurance * Dining facility * Free uniforms * Grocery vouchers Work location: On-site employment