We are looking for a person with a minimum of 6 months’ experience in American cuisine, who is committed and passionate about cooking, to fill the position of Kitchen Supervisor at our restaurant. The candidate will be responsible for leading daily kitchen operations, supervising the staff team, ensuring food quality and presentation, maintaining high standards of hygiene and food safety, as well as coordinating inventory control and procurement. We value leadership ability, organizational skills, and the desire to deliver an exceptional experience for our customers. Proven prior experience in American cuisine is required, along with cost management skills and the ability to thrive in a dynamic, high-pressure environment. The offered salary is net, and tips are paid separately ($3,500 to $4,000 approximately per month; tips are distributed weekly). If you do not meet the minimum requirements, please do not apply. Position type: Full-time Salary: Starting from $13,500.00 per month Benefits: * Transportation assistance or service * Employee discount * Discounts and preferential pricing * Free parking * Flexible schedules * Option for indefinite-term contract Application question(s): * Tell us 3 things that would make a job captivating for you and make you feel happy while carrying out your duties? Experience: * Food preparation: 1 year (Preferred) Work location: On-site employment