Job Summary: We are seeking a culinary professional with experience in food preparation, time management, and recipe execution for the production of stews, salads, and sauces in a restaurant environment. Key Highlights: 1. Mandatory experience in restaurant or cafeteria kitchens 2. Food production and preparation (vinaigrettes, salads, stews) 3. Professional stability and growth **REQUIREMENTS** Age: 18 to 40 years old Education: Completed high school; incomplete technical education. Experience: Food preparation, customer service judgment, time management, movement coordination, recipe handling, and requisition processing. Mandatory experience in restaurant or cafeteria kitchens **RESPONSIBILITIES:** * Food production and preparation (vinaigrettes, salads, dressings, sauces, stews). * Restocking the production line as needed, including refrigerators, to ensure products are ready for service. * Preparing and producing raw materials within the dining area. * Performing cleaning duties in production areas. * Knowledge of food hygiene regulations. * Service delivery and time management. **COMPETENCIES:** Cleanliness and order. Organization and planning. Responsibility. Knowledge of culinary techniques. Teamwork. **WE OFFER:** Biweekly salary, weekly tips, free cafeteria service, uniforms, professional stability and growth. Employment type: Full-time, indefinite contract Salary: $8,364.00 - $14,000.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
