




Job Summary: Supports kitchen operations in cleaning, preparation of supplies, organization, and general assistance to ensure efficient daily operations. Key Highlights: 1. Contributes to the smooth daily operation in the kitchen. 2. Keeps the kitchen clean and organized, including utensils and equipment. 3. Assists cooks and supervisors with general tasks. Provide operational support to the kitchen area in cleaning, basic preparation of supplies, organization, and general assistance, contributing to the smooth daily operation. Main Responsibilities: Wash, disinfect, and prepare fruits, vegetables, and basic supplies. Assist with pre-production and service setup. Maintain a clean and organized kitchen, walk-in coolers, utensils, and equipment. Wash dishes, utensils, and kitchen tools as required. Assist with receiving, organizing, and storing merchandise. Remove garbage and follow established cleaning routines. Assist cooks and supervisors with general tasks. Comply with hygiene, safety, and food handling standards. Required Profile: Desirable experience in kitchens, industrial cafeterias, restaurants, or hospitality. Basic knowledge of food hygiene. Service-oriented attitude, responsibility, and punctuality. Ability to perform physical work and operate under pressure. Orderliness, discipline, and teamwork. Education: Completed elementary or secondary school. Equivalent experience valued. Employment Type: Full-time, Indefinite-term Salary: $10,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Savings fund * Gym discount * Discounts and preferential pricing * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment


