Executive Chef - CDMX

Description

Job Summary: A leading company seeks an Executive Chef with operational and strategic vision to design, supervise, and coordinate gastronomic operations, ensuring high standards of quality and innovation. Key Highlights: 1. Leadership in designing and supervising menus and gastronomic operations 2. Coordination of large teams and proposals for gastronomic innovation 3. Ensuring quality, hygiene, and service standards in operations A leading company in the food service and hospitality sector, with a strong industry track record, is seeking talent to join as: **Executive Chef** **Compensation Offer** Monthly gross salary of **$35,000 to $40,000**, depending on experience Monthly food vouchers of **$1,600.00** Benefits exceeding statutory requirements Life insurance Meal service Opportunity for professional growth and development **Requirements** Minimum **10 years** of experience in industrial cafeterias, restaurants, hospitality, or related services Basic English **mandatory** Flexibility regarding working hours Willingness to travel within Mexico Experience in **costing and menu planning** Knowledge of various service types: executive, corporate, special events, industrial plants, etc. Experience in quoting services and dishes Experience in launching new accounts with a focus on gastronomic innovation Knowledge of national and international recipes Management of a team of approximately **90 employees** Familiarity with hygiene, quality, and audit standards Certification or extensive expertise in the **Distintivo H** **Main Responsibilities** Design and supervise menus according to service type and specific account requirements Coordinate gastronomic operations across different units or projects Control costing, recipe standardization, and dish profitability Participate in quotations, service proposals, and launching of new accounts Supervise large work teams within food operations Ensure compliance with quality, hygiene, and service standards Promote gastronomic innovation proposals aligned with each operation Follow up on audits, improvement processes, and regulatory compliance **Ideal Candidate Profile** We seek a leader with operational and strategic vision, strong organizational skills, and a quality-oriented mindset. A solid background in food and hospitality is required, along with the ability to coordinate large teams, develop functional gastronomic proposals, and maintain high service standards. Salary: Starting from $40,000.00 per month Benefits: * Option for indefinite-term contract * Life insurance * Cafeteria service * Food vouchers Workplace: On-site employment