COOK

Description

Job Summary: We are seeking an experienced cook from hotels or restaurants to prepare dishes, manage orders, maintain kitchen cleanliness, and handle inventory management. Key Highlights: 1. Growth opportunity 2. Mid-week day off 3. Cafeteria service **REQUIREMENTS** * Education: Technical degree or incomplete degree in Gastronomy * Experience: Minimum 1 year of verifiable experience as a cook in hotels or restaurant chains. **RESPONSIBILITIES** * Preparation of various menu items in a sanitary and timely manner * Tracking and managing food consumption per order * Cleaning and organizing the work area * Maintaining inventory control of kitchen supplies **WE OFFER** * Base salary * Cafeteria service * Growth opportunity * Mid-week day off Employment type: Full-time Salary: $10,000\.00 per month Benefits: * Cafeteria service Work location: On-site employment