HSEQ MANAGER WITH FOOD INDUSTRY EXPERIENCE

Description

HSEQ Manager – Food Industry Santiago Teyahualco, State of Mexico (volvo) A food industry company is seeking an **HSEQ Manager** with experience in implementing and monitoring quality, safety, and food safety standards for food services. Requirements: * Experience in the food industry (mandatory) * Knowledge of regulations and good manufacturing practices * Hygienic handling of food and food safety * Experience in implementing and monitoring the **Distintivo H** * General knowledge of safety in the food area * Experience in internal audits and regulatory compliance * Handling and analysis of **operational KPIs** * Strong communication skills and direct client interaction * Ability to follow up and drive continuous improvement Responsibilities: * Supervise compliance with HSEQ standards (Health, Safety, Environment, and Quality) * Ensure compliance with sanitary and food safety regulations * Implement and monitor the Distintivo H * Monitor and analyze operational indicators * Manage audits and client requirements * Develop action plans and continuous improvement initiatives Working Hours: * Monday to Friday * Saturday half-day (occasional) **Location:** Cda. Teyahualco Manzana 015, 54980 Santiago Teyahualco, State of Mexico Salary: $14,000 MXN + 10% food vouchers ($1,400 MXN) Employment Type: Full-time Salary: $14,000.00 – $14,001.00 per month Benefits: * Salary increases * Transportation assistance or service * Cafeteria service * Free uniforms * Food vouchers Education: * Completed bachelor’s degree (mandatory) Experience: * Two: 1 year (mandatory) Workplace: On-site employment