Description
Job Summary:
We are seeking a culinary professional with experience in food preparation, plating, and recipe management, emphasizing hygiene and teamwork.
Key Highlights:
1. Experience in hot and cold kitchen operations.
2. Knowledge of food preparation and plating.
3. Emphasis on hygiene, food safety, and teamwork.
REQUIREMENTS: AGE 22 TO 45 YEARS
EDUCATION: SECONDARY SCHOOL OR TECHNICAL DEGREE
EXPERIENCE: 2 YEARS IN HOT AND COLD KITCHEN OPERATIONS
KNOWLEDGE: FOOD PREPARATION AND PLATING, RECIPE MANAGEMENT, HYGIENE AND FOOD SAFETY, TEAMWORK, SPEED AND ORGANIZATION.
Job Type: Full\-time
Pay: From $10,000\.00 per month
Work Location: In person