Sub Chef

Description

Job Summary: JOIN THE SUB CHEF POSITION, WHICH REQUIRES EXPERIENCE IN RESTAURANTS AND BREAKFAST SERVICE, AS WELL AS SKILLS IN COSTING, INVENTORY MANAGEMENT, AND LEADERSHIP. Key Highlights: 1. Breakfast experience (hot buffet, cold buffet, production) 2. Costing and inventory skills 3. Leadership HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent! Join the position of: **Sub Chef** LOCATIONS: **TOKS MINERVA** (Next to Glorieta Minerva) **TOKS TEPEYAC** (Near Plaza Ciudadela) **REQUIREMENTS:** * 25 years of age or older. * High school diploma or currently pursuing a university degree. * Flexible availability for work schedule. * Willingness to commute to any location. * Minimum one year of experience (preferably in restaurants such as VIPS, EL PORTON, SAMBORS, CHILIS). * Experience in breakfast service (hot buffet, cold buffet, production) * Costing * Inventory management * Leadership **WE OFFER:** * **Base monthly salary of $17,000.** * Benefits exceeding legal requirements * Savings account * **Savings fund of $26,520 EVERY 6 MONTHS** * Uniforms * Life insurance * Major medical expense insurance * Funeral expense assistance * Free cafeteria * Growth opportunities * Job stability **If you are interested in participating in our hiring process: Apply through this platform or send your CV via WhatsApp to 3333898262\.** Employment type: Full-time Salary: Starting from $17,000\.00 per month Benefits: * Salary increases * Savings account * Discounts and preferential pricing * Employee referral program * Medical expense insurance * Major medical expense insurance * Life insurance * Cafeteria service * Free uniforms Education: * Elementary school (Mandatory) Workplace: On-site employment