Executive Chef

Description

Job Summary: An Argentine cuisine restaurant seeks an Executive Chef to lead kitchen operations, ensuring food quality, process standardization, and efficient cost control. Key Responsibilities: 1. Lead kitchen operations 2. Ensure quality and process standardization 3. Menu development and design An Argentine cuisine restaurant is seeking an Executive Chef to lead kitchen operations, guaranteeing food preparation quality, process standardization, and efficient cost control. **Responsibilities:** * Cost control and supervision * Menu development and design * Menu supervision and execution * Support during service operations * Ensure quality, hygiene, and presentation standards * Control of waste and ingredient yield **Requirements:** * Prior experience as Executive Chef or Sous Chef * Leadership and team management skills * Results-oriented mindset with cost control focus * Organizational skills and attention to detail **We Offer:** * Competitive salary * Growth opportunities * Job stability and a positive work environment **Location:** Vallarta Norte Neighborhood, ZIP Code 44690 Salary: $35,000.00 \- $45,000.00 per month Benefits: * Employee referral program * Complimentary uniforms Workplace: On-site employment