Description
Job Summary:
CHAI Restaurants is seeking an experienced Unit Chef skilled in inventory control, cost management, problem-solving, and teamwork.
Key Highlights:
1. Opportunity to lead as Unit Chef
2. Dynamic environment with constant problem-solving
3. Appreciation for teamwork and leadership
**CHAI Restaurants** invites you to join our team as **Unit Chef ✨**
**Responsibilities:**
* Inventory and shrinkage control
* Cost management and control
* Real-time problem resolution
* Teamwork
**Requirements:✨**
* Proven experience (3 years) as kitchen supervisor
* Flexible availability
* Ability to work under pressure
* Prior experience managing staff
**We Offer:✨**
* Statutory benefits
* Biweekly gross salary of $7,500\.00
* Fixed working hours
* Daily tips
Salary: $16,071\.00 per month
Work Location: On-site employment