Key Functions and Responsibilities The main responsibilities of a dishwasher include: * **Cleaning utensils and tableware**: Washing dishes, glasses, cutlery, pots, pans, and other kitchen equipment by hand or using dishwashing machines, ensuring they are thoroughly cleaned and sanitized. * **Organization and storage**: Drying, sorting, and properly storing all cleaned items in their designated areas. * **Maintenance of the work area**: Keeping the dishwashing station and general kitchen area clean, orderly, and dry throughout the shift. This includes sweeping and mopping floors and cleaning work surfaces. * **Waste management**: Properly removing food residue from dishes before washing, and taking out trash and recyclables. * **Supplies management**: Ensuring sufficient cleaning supplies—such as detergent and rinse aid—are available, and notifying supervisors when restocking is needed. * **General kitchen support**: Occasionally assisting with minor food preparation tasks or unloading deliveries, depending on the establishment’s needs. Job Requirements and Skills While prior experience is not always mandatory, key skills for this role include: * **Hygiene and safety**: Knowledge of and strict adherence to health, safety, and food hygiene regulations. * **Organization**: Ability to work in an organized and efficient manner within a fast-paced environment where dish flow may be constant. * **Physical stamina**: Good physical fitness to stand for extended periods, bend, and lift objects (e.g., heavy pots, boxes). * **Teamwork**: Ability to collaborate effectively with chefs and servers to ensure clean supplies are consistently available for service. * **Attention to detail**: Careful attention to ensure all items are spotless before being reused. Position Type: Full-time, Part-time, Apprenticeship Salary: $4,331.29 – $10,634.01 per month Benefits: * Meal service * Free uniforms Workplace: On-site employment