Job Summary: We are seeking a cook passionate about gastronomy, organization, and teamwork to prepare food, assist in production, and maintain hygiene. Key Highlights: 1. Culinary experience and passion for gastronomy 2. Preparation of dishes, pastries, and confectionery 3. Food hygiene and safety management At Hotel Primavera, we aim to deliver high-quality gastronomic experiences that enhance our guests’ stay. If you are passionate about cooking, organization, and teamwork, this opportunity is for you. **Main Responsibilities:** * Prepare food according to recipes, standards, and established timeframes * Assist in production for restaurant service and events * Plate and present dishes with attention to quality and detail * Set up buffet stations * Prepare pastries and confectionery * Maintain order and cleanliness at your workstation during and after service * Apply food hygiene and safety regulations (proper food handling) **Essential Requirements:** * Prior experience as a cook * Basic knowledge of hot and/or cold kitchen operations * Flexible availability for work schedule **Location:** Our Hotel Primavera is located at Carretera Libre a Nogales Km. 24, 45245 Zapopan, Jalisco. **We Offer:** * Competitive salary * Statutory benefits * Benefits exceeding statutory requirements **Learn more about us on our social media:** https://hotelprimaveraudg.com/ Salary: Starting from $9,451.00 per month Benefits: * Transportation assistance or service * Employee discount * Discounted cafeteria service * Complimentary uniforms * Grocery vouchers Experience: * Cooking: 1 year (Preferred) Workplace: On-site employment