We offer: * **Initial salary $2,450** * **Weekly payment** * **Tips** * Statutory benefits * Training * Growth opportunities * And other amenities **Schedule: SHIFT TO COVER – AFTERNOON SHIFT** * **Morning shift:** 7:00 AM to 3:00 PM / one weekday day off and 30-minute meal break * **Afternoon shift:** 3:00 PM to 10:30 PM / one weekday day off and 30-minute meal break / transportation provided at closing **Location: Av. Paseo Valle Real 4000, 45019 Zapopan, Jalisco** Responsibilities: * Managing orders for fruits, vegetables, and bread. * Ensuring hygienic food handling and receiving of raw materials. * Supervising and assigning tasks to staff under supervision. * Reporting incidents and equipment failures through authorized channels. * Coordinating order and cleanliness across workstations. Requirements: * **Incomplete or ongoing Bachelor’s degree in Culinary Arts, Tourism, Hospitality & Business, etc.** * **Prior experience preferred** * **PREFERRED: Must reside near the area** ***Send your CV to 33 1079 2596*** Job Type: Part-time Pay: From $2,500.00 per week Expected hours: 48 per week Work Location: In person