UNIT MANAGER

Description

Position Summary: We are seeking a Unit Manager with experience to supervise staff, ensure food safety and quality, verify forms, plan menus, and manage orders and supplies. Key Highlights: 1. Leadership in personnel management and problem resolution. 2. Focus on food quality and safety. 3. Key role in operational planning and service assurance. ANKARA FOOD SERVICES is hiring a UNIT MANAGER REQUIREMENTS: \*Minimum 1 year of experience in the position \*Flexible availability for work schedule \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distinctive H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise that staff under your responsibility fulfill their duties. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Preparation of supply orders \-Preparation of weekly payroll drafts \-Ensure timely and proper service delivery. **WEEKLY PAY $4,000 NET** Statutory benefits Direct employment by the company. **Contact: 3347914808** \- Job type: Full-time Job type: Full-time Salary: $4,000.00 per week Workplace: On-site employment