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Café Manager
MXN 8,500-12,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
C. Gral. San Martín 333, Col Americana, Obrera, 44150 Guadalajara, Jal., Mexico
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Description

**Job Opening: Café Manager – Boutique Hotel** **Department:** Food and Beverage **Location:** Colonia Americana **Schedule:** 7 AM to 3 PM, Colonia Americana **Job Description** We are seeking a responsible and organized Café Manager to oversee the daily operations of a small café located within a boutique hotel. The role entails ensuring smooth point-of-sale operations, basic administrative control, inventory management, and coordination of the barista and kitchen teams, guaranteeing a high-quality experience for both hotel guests and external customers. **Responsibilities** * Supervise daily café operations (breakfast and snacks). * Coordinate and lead staff under supervision (baristas and cook). * Prepare and review **daily cash reconciliations** and sales reports. * Manage and update **inventory** (supplies, beverages, and food items). * Oversee purchasing, vendor deliveries, and product rotation. * Verify quality standards, presentation, and hygiene. * Assist with customer service during peak hours. * Coordinate with front desk and hotel management. * Report operational incidents and propose improvements. **Requirements** * Minimum of 1 **year** of experience in cafés, small restaurants, or F&B operations (preferably as manager or supervisor). * Proficiency in **cash handling, cash reconciliations, inventory management, and basic cost control**. * Experience leading small teams. * Basic knowledge of coffee, breakfast service, and food hygiene practices. * Basic proficiency in Excel or other digital tracking tools. * Integrity, orderliness, and strong organizational skills. **Desired Profile** * Practical leadership and respectful interaction with team members. * Operational focus and attention to detail. * Ability to resolve day-to-day issues effectively. * Service-oriented attitude and excellent customer interaction skills. * Interest in hospitality and working in boutique environments. **We Offer** * Stable and professional work environment. * Integration into a gastronomic project within a boutique hotel. * Statutory benefits. * Salary commensurate with experience and responsibilities. * Opportunities for growth and increased operational responsibility. Employment Type: Full-time Salary: $8,500.00 – $12,000.00 per month Work Location: On-site

Source:  indeed View original post
Juan García
Indeed · HR

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