Cook

Description

Job Summary: We are seeking a Cook for a community dining hall to handle procurement, inventory control, and menu development, while maintaining high hygiene standards. Key Highlights: 1. Promoting an inclusive work environment 2. Teamwork in the community dining hall 3. Inventory management and menu development Dr. Simi Foundation supports those with the least resources and is committed to employee well-being, fostering an inclusive work environment; we are currently seeking: **COOK** **Requirements:** * Minimum education level: Junior High School. * Teamwork skills. **Responsibilities:** * Procure supplies for the community dining hall. * Maintain control over inventories of raw materials and kitchen utensils. * Ensure availability of required ingredients for menu preparation. * Comply with established health and hygiene regulations and policies. **We Offer:** * Base salary * Grocery vouchers * Statutory benefits and above * Direct employment contract with the company * Life insurance * Dining hall service Don’t miss this opportunity—apply now through this channel.