Unit Chef

Description

Position Summary: CHAI Restaurants is seeking a Unit Chef with experience in kitchen management, inventory control, cost management, and team leadership. Key Highlights: 1. Kitchen management and personnel leadership experience 2. Inventory management and cost control 3. Problem-solving and teamwork **CHAI Restaurants** invites you to join our team as a **Unit Chef ✨** **Responsibilities:** * Inventory and shrinkage control * Cost management and control * Real-time problem resolution * Teamwork **Requirements:✨** * Proven experience (3 years) as a kitchen supervisor * Flexible availability for scheduling * Ability to work under pressure * Prior experience managing staff **We Offer:✨** * Statutory benefits * Biweekly gross salary of $7,500\.00 * Fixed working hours * Daily tips Monthly salary: $16,071\.00 Benefits: * Complimentary beverages * Cafeteria service Workplace: On-site employment