Servibar Stocker - Afternoon Shift.

Description

Position Summary: Responsible for ensuring inventory availability, cleanliness, and adherence to standards in minibars, managing products and assisting supervisors to maintain quality and turnover. Key Highlights: 1. Manages minibar inventory and cleaning with attention to product expiration dates. 2. Assists in departmental tasks and participates in training programs. 3. Ensures compliance with quality and safety standards. Objective: Responsible for ensuring that minibars in guest rooms are fully stocked with products, glassware, and supplies, and that established cleanliness standards and product expiration requirements are met. Main Responsibilities: 1.- Responsible for recording guest consumption charges in rooms. 2.- Responsible for daily verification of all rooms within the assigned area. 3.- Responsible for closing minibar operations. 4.- Responsible for monitoring product expiration dates in minibars and ensuring proper rotation across departments for consumption. E.g.: Beverages for Banquets with 15-day expiry; cookies and juices with 8-day expiry for Kitchen. 5.- Assists supervisors with assigned tasks. 6.- Ensures compliance with assigned training and safety plans for the area. 7.- Stays informed about and participates in risk prevention measures and environmental care initiatives, and becomes familiar with products and services to provide information during any sales opportunity. Primary Tasks: 1.- Attends briefings conducted by the supervisor. 2.- Responsible for daily cleaning and restocking of the service cart. 3.- Responsible for cleaning and presentation of minibar products. 4.- Responsible for cleaning the cabinet area where products are placed and the refrigerator. 5.- Responsible for recording daily guest consumption charges and entering them into Servitron, Opera, or directly forwarding them to Reception. 6.- Responds promptly to departure calls from Reception. 7.- Responsible for stocking minibar inventory across all rooms on assigned routes. 8.- Ensures supplies are always fully stocked and in good condition in guest rooms. 9.- Must complete the shift with all rooms on the route fully stocked with products, glassware, supplies, and cleaned. 10.- Responsible for keeping the storage area clean and organized at all times. 11.- Performs shift closing procedures in Servitron and/or Opera systems. 12.- Informs the supervisor of any incidents such as equipment malfunctions, theft, or product loss. 13.- Must attend training sessions and departmental meetings. 14.- Carries out collateral activities contributing to the achievement of departmental objectives. We Offer: Afternoon shift from 1:00 PM to 8:30 PM. Benefits exceeding legal requirements. Grocery vouchers. Savings account. Savings fund upon joining the permanent staff. Free cafeteria. Free uniform laundry. Opportunities for professional growth and development. Transportation service for the afternoon shift. Join this great team — we’re waiting for you! -Requirements- Minimum education: Secondary education years of experience Age: between 18 and 40 years Keywords: reponedor, replenisher, surtidor