Position Summary: We are seeking a cook passionate about gastronomy and committed to quality for large-scale food preparation, while maintaining cleanliness and organization in the kitchen. Key Highlights: 1. We provide catering services for companies 2. Large-scale food preparation 3. Collaboration with kitchen and service teams Cook – Corporate Dining Room **Location:** Av. de las Américas 1500 **Position Type:** Full-time **Schedule:** * Monday to Friday, 8:00 a.m. to 6:00 p.m. * Fixed weekend rest (Saturday and Sunday) **Position Description:** At Zitrone, we provide catering services for companies and seek to integrate a cook passionate about gastronomy and committed to quality into our team. Responsibilities: * Large-scale food preparation. * Maintain cleanliness and organization in the kitchen. * Adhere to established hygiene and quality standards. * Collaborate with kitchen and service teams. Requirements: * Minimum experience: 6 months in kitchen operations (corporate or industrial dining rooms, restaurants) * Education: Completed secondary school or high school. * Teamwork skills, positive attitude, and sense of responsibility. We Offer: * Fixed salary. * Statutory benefits (IMSS, year-end bonus, vacation pay, vacation premium) * 100% subsidized employee dining room. * Excellent work environment. Application: Interested candidates may apply through this channel or send their CV to ***rh.gdl@zitrone.com.mx*** Position Type: Full-time Salary: $11,499.00 – $11,500.00 per month Benefits: * Option for an indefinite-term contract * Dining room service * Complimentary uniforms * Grocery vouchers Workplace: On-site employment