Chef

Description

Job Summary: We are seeking a Chef to join our product development team, designing, developing, and scaling innovative products in the food industry. Key Highlights: 1. Design, develop, and scale innovative products 2. Focus on innovation, trends, and sensory experience 3. Ability to structure and scale recipes **We are seeking a Chef to join our food industry product development team. ** Job Objective: Design, develop, and scale innovative products while ensuring a balance among culinary creativity, industrial feasibility, profitability, and consumer experience. Key Responsibilities: * Development of new recipes and culinary concepts. * Adaptation of products to industrial processes. * Standardization of formulations, portion sizes, and methods. * Sensory validation and product testing. * Participation in presentations, showrooms, and client co-development. * Collaboration with production, development, and commercial departments. * Support in cost analysis and product optimization. * Technical documentation and production instructions. Required Profile: * Degree in Culinary Arts, Food Engineering, or related field. * Experience in food product development. * Knowledge of industrial food processing. * Focus on innovation, trends, and sensory experience. * Ability to structure and scale recipes. * Ability to work collaboratively and results-oriented. Desirable: * Experience with packaged foods or ready-to-eat products. * Participation in innovation projects or product launches. **If you meet the profile and are interested in joining a team focused on food innovation, we invite you to apply.** Salary: Starting at $4,500.00 per week Benefits: * Discounts and preferential pricing Work Location: On-site employment