**Maison Kayser** is a renowned company in the gastronomy and hospitality sector, with a long history of offering high-quality products and exceptional service. We value creativity, passion for cooking, and commitment to excellence in every plate we serve. By joining our team, you will have the opportunity to grow professionally and develop your skills in a dynamic and collaborative environment. **Location: HA ANDARES** **Profile:** * Completed or incomplete bachelor's degree. * Experience: Minimum one year. **Responsibilities:** * Product rotation and labeling, culinary techniques, * hygienic handling of products, mastery of recipes and inventory control. * Supervise kitchen staff, sandwich area, and dining room. * Coordinate dish preparation according to quality standards. * Develop recipes and sub-recipes, as well as staff meal menus. * Conduct monthly inventories and order chemicals. * Schedule employee shifts and activities for the next shift. * Collaborate with captains to promote daily product sales. * Ensure quality and presentation of prepared dishes. * Train and provide feedback to supervised staff. **We Offer:** * Monthly salary of $15,000.00. * Permanent hiring. * Opportunities for professional growth and development. * Collaborative and dynamic work environment. * Dining room service. * Brand discount. * Grocery vouchers. * Savings fund. Join our team at Maison\-Kayser Prestadora de Servicios and become part of a leading company in the gastronomic industry! If you are interested, apply through this platform or send a WhatsApp message to 5585753536 addressed to Lic. David Martinez. Job Type: Full-time, Indefinite duration Salary: $13,000.00 \- $15,000.00 per month Benefits: * Savings box * Employee discount * Discounts and preferential prices * Dining room service * Discounted dining room service * Grocery vouchers Work Location: On-site employment