Job Summary: We are seeking a Unit Manager to supervise staff, ensure food quality, verify forms, and plan menus. Key Responsibilities: 1. Supervise staff and ensure food safety and quality 2. Problem-solving ability and frustration management 3. Flexible schedule and organized ANKARA FOOD SERVICES is seeking a UNIT MANAGER REQUIREMENTS: \*Minimum 1 year of experience in the position \*Flexible schedule \*Strong people management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration management skills \*Organized OBJECTIVE: \-Supervise that personnel under your charge carry out their duties. \-Guarantee food safety and quality. \-Verify form completion. \-Monthly menu planning \-Preparation of supply orders \-Preparation of weekly payroll drafts \-Ensure service is delivered on time and as required. **WEEKLY PAY $4,000 NET** Statutory benefits Direct hiring by the company. **Contact: 3347914808** \- Job Type: Full-time Job Type: Full-time Salary: $4,000.00 per week Work Location: On-site employment