Cook

Description

Job Summary: Grupo Argentilia is seeking a Grill Cook with a minimum of 6 months of experience to join its team and contribute to professional growth in a dynamic environment. Key Highlights: 1. Dynamic and collaborative work environment 2. Professional growth and personal development 3. Part of a nationally leading restaurant group Join GRUPO ARGENTILIA and be part of our growth! Grupo Argentilia, a nationally leading restaurant group, began operations in August 1996 and currently operates 16 units across CDMX, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Primary education Minimum 6 months of experience RESPONSIBILITIES: Check the area refrigerator and cold storage unit to verify inventory levels. Inspect the cutting area to confirm presentation and temperature of cuts. Monitor production of the Peruvian cylinder. Grill cuts as requested by servers. Submit inventory results to the Grill Supervisor. Clean the work area. Record and submit photographic evidence of the shrinkage log to the Corporate Chef of Vakas, documenting shrinkage of the Peruvian cylinder (from raw to cooked). Salary: $11,970.00 - $14,016.04 per month Work Location: On-site employment