Cook

Description

Job Summary: Grupo Argentilia is seeking a grill cook to join its team, performing tasks including inventory inspection, production monitoring, grilling of cuts, and area cleaning. Key Highlights: 1. Dynamic and collaborative work environment 2. Opportunities for professional growth and personal development Join GRUPO ARGENTILIA and become part of our growth! Grupo Argentilia, a national leader in the restaurant industry, began operations in August 1996 and currently operates 16 units in CDMX, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Primary education Minimum 6 months of experience ACTIVITIES Inspect the area refrigerator and cold storage unit to verify inventory levels. Inspect the cutting area to confirm proper presentation and temperature of cuts. Monitor production of the Peruvian cylinder. Grill cuts as requested by servers. Submit inventory results to the Grill Supervisor. Perform area cleaning. Record and submit photographic evidence of the shrinkage log to the Corporate Chef of Vakas, documenting shrinkage of the Peruvian cylinder (from raw to cooked). Salary: $11,970.00 - $14,016.04 per month Work Location: On-site employment