KITCHEN MANAGER

Description

Job Summary: We are seeking a Kitchen Manager with solid experience in the culinary industry, leadership skills, and the ability to manage kitchen teams, focused on continuous improvement and culinary excellence. Key Highlights: 1. Strong leadership and kitchen team management 2. Menu planning and food process supervision 3. Focus on continuous improvement and resource optimization Professional Profile: **Kitchen Manager at Caribbean Wings Zona Real** A Kitchen Manager with over three years of experience in the culinary industry, possessing strong leadership and skills in directing and coordinating kitchen teams to ensure an efficient and organized environment. Experienced in menu planning and development, inventory control, proper handling of supplies, and supervision of food preparation processes, ensuring high standards of quality, hygiene, and presentation. Committed to continuous improvement, resource optimization, and achievement of operational objectives. Dedicated to delivering an exceptional culinary experience aligned with Caribbean Wings’ standards and concept. Responsibilities: * Ensure cleanliness, quality, and efficiency of the kitchen. * Receive suppliers and report any anomalies or shortages if they occur. * Assign daily tasks to the kitchen team for efficient service, considering each team member’s strengths. * Conduct daily inventory checks. * Maintain overall kitchen hygiene. Requirements: * Basic kitchen experience and hygienic food handling knowledge. * Three years of kitchen experience. * Completed high school education (minimum). * Availability for rotating shifts. * Knowledge of kitchen equipment and supplies. * Excellent personal appearance. What We Offer: * Competitive base salary + bonuses + tips * Statutory benefits * Professional development and training. Interested candidates please send your CV via WhatsApp to 33\-12699603 Employment Type: Full\-time Job Type: Full\-time Pay: $11,000\.00 per month Work Location: In person