Job Summary: Assist in the cooking and preparation of food for the hotel's dining outlets, maintaining the highest standards of hygiene, freshness, quality, and presentation to ensure guest satisfaction. Key Highlights: 1. Kitchen tool handling and food preparation processes 2. Knowledge of ingredients and recipes 3. Availability to rotate shifts Assist in the cooking and preparation of food for the hotel's dining outlets, adhering to the highest standards of hygiene, freshness, quality, and presentation, aiming to satisfy guests regarding the food they consume. Specialization: * Kitchen tool handling—slicing, packaging, portioning, and preparations * Knowledge of ingredients and recipes Workdays: Monday through Sunday—1 day off per week Schedules: Morning/Afternoon/Night Shifts \*Important: Must be available to rotate shifts, as this position does not have fixed shifts\* Statutory benefits\+ Grocery vouchers\+ Productivity bonus\+ Punctuality and attendance bonus\+ Staff cafeteria\+ Uniforms\+\+ Position Type: Full-time, Indefinite Term Salary: $9,771.30 \- $13,000.00 per month Benefits: * Cafeteria service * Grocery vouchers Work Location: On-site employment