**Requirements** * Minimum Education: University graduate **REQUIREMENTS** · Bachelor’s degree in FOOD ENGINEERING or BIOCHEMISTRY (ONLY) · More than 3 years of verifiable experience in the food industry. · English proficiency: 70% · Business acumen, teamwork, change management, communication, results orientation, leadership, continuous learning. **Position Objective:** To plan, conduct, and document certification audits under the PrimusGFS, ISO 22000, FSSC 22000, HACCP, and GLOBALG.A.P. schemes, verifying customer process compliance with the regulatory, technical, and food safety requirements established by each standard, in accordance with the certification body’s principles of impartiality, competence, and confidentiality. **Position Responsibilities:** * Review prior client information: scope, products, sites, audit history, and certification status. * Develop the audit plan, schedule, and checklist aligned with the scheme and scope. * Ensure use of current scheme documents and protocols (checklists, criteria, policies). * Coordinate logistics and timing with the client and audit coordination team. * Conduct on-site audits at packing houses or facilities per PrimusGFS, HACCP, ISO 22000, FSSC, BRCGS, and GLOBALG.A.P. requirements. * Interview responsible personnel, review records, and observe operational practices. * Identify and document objective evidence, nonconformities, observations, and strengths. * Maintain professional, ethical, and impartial conduct throughout the entire process. * Prepare a complete and accurate audit report in the official scheme format. * Record findings and results in official platforms (Azzule, GLOBALG.A.P. Database, or the certification body’s internal platform). * Submit the report within established deadlines for technical review and certification. * Keep technical competence and scheme knowledge up to date. * Comply with qualification, approval, and surveillance requirements defined by the certification body and scheme owners. * Participate in training, verification activities, and performance evaluations as outlined in the competence program. * Declare any potential conflict of interest prior to each assignment. * Treat all information obtained during the audit as confidential. * Act with impartiality, objectivity, and professionalism in all assigned audits. **Knowledge Requirements:** \- PrimusGFS, HACCP, PCQI, PSA, BRCGS, FSSC 22000, and GLOBALG.A.P. standards (latest versions). \- Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP). \- HACCP, traceability, pest control, hygiene, and food defense. \- National and international food safety legislation (FSMA, SENASICA, FDA). Employment Type: Full-time, Probationary period Contract Duration: 3 months Salary: $15,278.26 – $22,865.01 per month Benefits: * Salary increases * Option for permanent contract * Company-provided mobile phone * Free uniforms Work Location: On-site employment