**Job Requirements** * Previous kitchen experience * Good service attitude. * Ability to work in a team. * Availability for shifts 6:00\-14:00 and 14:00\-22:00 **Job Responsibilities** * Preparation of buffet and à la carte food. * Room service handling. * Food preparation for groups and events * Supplying necessary materials. * Proper maintenance and cleaning of the work area. **Benefits and additional perks** * Training and professional development opportunities. * Statutory benefits * Tips from restaurant and events Job type: Full-time Salary: $9,500\.00 per month Benefits: * Option for indefinite contract Work location: On-site