Description
Job Summary:
We are seeking a full-service butcher to debone chicken, beef, and pork; serve customers; perform cuts; and clean meat.
Key Highlights:
1. Customer service and meat handling
2. Use of slicer and saw
3. Meat cleaning
**Carnicería La Tapatía is hiring a FULL-SERVICE BUTCHER**
BRANCHES IN ZAPOPAN
We require a full-service butcher skilled in deboning chicken, beef, and pork; customer service; cutting; meat cleaning; use of slicer and saw, etc.
Work schedule: Monday to Sunday, 7 a.m. to 4 p.m., with availability to stay until closing (9:30 p.m.) for 2–3 evenings per week.
One rotating day off per week.
Requirements:
\*Valid documents in order
We offer:
\*Weekly salary: $3,700
\*Monthly bonus up to $2,000
\*Overtime pay
\*Tips
\*Complimentary breakfast Monday through Friday
\*Statutory benefits
\*Uniforms
Contact: 3310188524
Salary: Starting at $3,700.00 per week
Benefits:
* Option for indefinite-term contract
Workplace: On-site employment