Description
Job Summary:
Responsible for supervising staff, ensuring food safety and quality, managing forms, planning menus and orders, and guaranteeing timely service delivery.
Key Highlights:
1. Leadership in personnel and unit operations management
2. Guarantee of food quality and safety
3. Menu planning and supply management
ANKARA FOOD SERVICES is seeking a UNIT MANAGER
REQUIREMENTS:
\*Bachelor's Degree in Nutrition required
\*Minimum 1 year of experience in the position
\*Strong personnel management skills
\*Knowledge of standards 251, 605, and Distintivo H
\*High problem-solving ability
\*Sense of urgency
\*Strong frustration tolerance
\*Organized
OBJECTIVE:
\-Supervise staff under direct responsibility to ensure completion of assigned tasks.
\-Guarantee food safety and quality.
\-Verify proper completion of forms.
\-Monthly menu planning
\-Preparation of supply orders
\-Preparation of weekly payroll drafts
\-Ensure service is delivered on time and as scheduled.
SALARY: $16,000\.00 MONTHLY
Statutory benefits
Direct employment by the company.
**Contact: 3340460264**
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Job Type: Full-time
Job Type: Full-time
Salary: $16,000\.00 per month
Work Location: On-site employment