Occupational Nutritionist

Description

Job Summary: PAQUETEXPRESS is seeking an Occupational Nutritionist to develop and implement nutrition programs and conduct assessments and follow-ups for employees. Key Responsibilities: 1. Develop and implement nutrition programs for employees 2. Conduct nutritional assessments and periodic follow-ups 3. Promote workshops on healthy eating and disease prevention PAQUETEXPRESS A leading national logistics company with the broadest nationwide coverage and the highest growth rate in the sector is seeking top talent. You are invited to join our outstanding team as: OCCUPATIONAL NUTRITIONIST (TEMPORARY POSITION) Carretera Buenavista\-Tlajomulco 2170 LOTE F\-1 Los Mezquites, Tlajomulco De Zuñiga Jalisco C.P. 45640 Contact: **Lic. Cynthia Madrigal** WE OFFER: ¡Direct employment contract with the company! Monthly gross income up to ($29,109\.92 net monthly income), composed as follows: * Monthly base salary: $25,359\.91 * Food vouchers: $1,350\.00 * Savings fund (employee contribution): $1,200\.00 * Savings fund (employer contribution): $1,200\.00 * On-site cafeteria * Life insurance * Dental care service * Funeral expense assistance * Uniform and personal protective equipment * Year-end bonus exceeding statutory requirements * Profit-sharing exceeding statutory requirements Additional Benefits: * Annual salary increase above statutory requirements * Annual performance bonus * Savings account with annual returns and loan equivalent to one month’s salary * Financial services offering preferential loan terms, payroll advances, and debt consolidation * Credit to purchase major medical expense insurance at preferential rates * Credit to obtain eyeglasses * Automobile insurance policy with a preferential discount of 45%–50% compared to market price * 50% discount on personal shipments * Professional development training via digital platform * Professional growth opportunities through our Corporate University * Vacation bonus of 50% starting from the 5th year, increasing by 15% every 5 years REQUIREMENTS: * Bachelor’s degree in Nutrition, with experience in corporate settings (logistics) and industrial cafeterias. (Must provide degree certificate and professional license.) * Strong verbal communication skills. * Strong interpersonal skills. * Ability to analyze data and generate reports. * Problem- and conflict-resolution capability. * Knowledge of Distintivo H certification. * Knowledge of NOM-251\. RESPONSIBILITIES: * Nutrition consultations for employees with chronic conditions, athletes, and drivers. * Develop and implement nutrition programs aligned with employee job functions. * Conduct nutritional assessments for employees and identify nutritional needs across different organizational groups. * Follow-up with the National Network of Operators. * Design and implement nutrition programs. * Promote workshops on healthy eating, weight management, and disease prevention. * Conduct periodic follow-ups for employees managing weight or chronic diseases. * Prepare corresponding reports on employee assessments and follow-ups, including results, statistics, goals, and feedback. * Stay current on food and nutrition topics. WORK SCHEDULE: * (Must have availability) * Monday and Tuesday: Shift from 3:00 PM to 11:00 PM * Wednesday: Shift from 3:00 PM to 7:00 PM * Thursday and Friday: Shift from 9:00 AM to 7:00 PM * Sunday: Shift from 5:00 PM to 10:00 PM (Night shift required 2–3 days per month) * Fixed day off: Saturday OUR COMPANY IS INCLUSIVE, RESPECTS DIVERSITY, AND DOES NOT ENGAGE IN ANY FORM OF DISCRIMINATION. We look forward to meeting you—apply through this channel to proceed