**Requirements:** * Age: 20 to 45 years. * Gender: Indistinct. * Education: Minimum completed secondary school. * Experience: 6 months in kitchen or similar area (desirable, not essential). * Basic knowledge of hygiene, food handling, and utensils. * Willingness to learn and grow professionally. * Mixed-afternoon schedule. * Must live in Southern Guadalajara, specifically near the La Tijera area. **Responsibilities:** * Assist in food preparation (cleaning, cutting, pre-preparation). * Assembly of simple dishes or side dishes. * Cleaning and disinfection of utensils, equipment, surfaces, and work areas. * Dishwashing. * Restocking and inventory control in refrigerators and workstations. * Assisting in plating during service (especially during high-demand periods). * Following instructions from the chef or head cook. * Compliance with food hygiene and safety regulations (Distintivo H, etc.). * Additional tasks. **Skills:** * Agility and sense of urgency * Cleanliness and organization * Teamwork * Attention to detail * Initiative and positive attitude **We Offer:** * Base salary + tips. * Statutory benefits after one year: Christmas bonus, vacation, vacation premium, and rest days. * Social security. Job type: Full time, Indefinite duration Salary: $8,000.00 - $10,000.00 per month Supplemental pay: * Tips Shift type: * Includes holidays * Night shift * 8-hour shift * Evening shift Relocation/commute: * La Tijera, 45647 La Tijera, Jal.: Able to commute to work without issues or plan to relocate before starting employment (Desirable) Workplace type: On-site job Expected start date: 08/05/2025