Hosts

Description

Job Summary: This role involves ensuring availability of tools, maintaining clean equipment, delivering personalized service, managing reservations and restaurant cleaning, and communicating customer needs. Key Responsibilities: 1. Provide personalized and high-quality service to customers. 2. Maintain the operational equipment in perfect cleanliness. 3. Manage and optimize reservations to maximize occupancy. ACTIVITIES: \* Ensure all necessary tools required for performing duties are available before starting a shift. \* Use operational equipment correctly and maintain it in perfect cleanliness. \* Meet minimum quality standards by providing personalized service. \* Serve all customers with a positive service attitude, consistently fulfilling their expectations. \* Assign and record reservations to maximize table utilization. \* Ensure sufficient menus are available for the restaurant, as well as business cards. \* Clean the podium, inspect floral arrangements, planters, and façade. \* Communicate customer needs, comments, suggestions, and complaints to the Manager. \* Report operational shortages, as well as dirty or damaged equipment. \* Welcome and bid farewell to our customers. \* Forward occasion-related notes to the respective departments. \* Distribute and position tables according to station roles and waitstaff assignments to avoid overloading stations. Employment Type: Full-time, Indefinite-term Salary: Starting from $9,500\.00 per month Benefits: * Transportation assistance or service * Option for an indefinite-term contract * Dining service * Complimentary uniforms Work Location: On-site employment