Senior Cook

Description

Job Summary: Prepare, cook, and present high-quality food, supervise kitchen processes, and support the organization of the kitchen team. Key Responsibilities: 1. Preparation and cooking of high-quality dishes 2. Supervision of kitchen processes and quality assurance 3. Support in training junior cooks Job Objective: Prepare, cook, and present high-quality food in accordance with establishment standards, supervise kitchen operations, and support team organization. Main Responsibilities: * Prepare and cook dishes according to established recipes and standards. * Supervise proper execution of processes within assigned areas (hot line, cold line, grill, etc.). * Ensure food quality, flavor, and presentation. * Verify ingredient freshness and proper storage. * Support training of junior cooks (Cook B, assistants). * Maintain order and cleanliness in the work area (adhering to hygiene standards). * Control portion sizes and minimize waste. * Collaborate in developing new dishes or menu improvements. * Report malfunctions, shortages, or incidents to the chef or supervisor. Employment Type: Full-time Salary: $10,000.00 \- $13,000.00 per month Benefits: * Free parking * Life insurance * Dining service Work Location: On-site employment