UNIT MANAGER

Description

Job Summary: Supervises and manages personnel, ensures food safety and quality, and coordinates unit operations. Key Highlights: 1. Leadership in personnel and unit operations management 2. Ensuring food safety and quality in food products 3. Menu planning and inventory control ANKARA FOOD SERVICES is seeking a UNIT MANAGER REQUIREMENTS: \*Bachelor's degree in Nutrition required \*Minimum 1 year of experience in the position \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure completion of assigned tasks. \-Guarantee food safety and quality. \-Verify completion of forms. \-Monthly menu planning \-Preparation of supply orders \-Weekly payroll draft preparation \-Ensure service delivery on time and as required. SALARY: $16,000\.00 MONTHLY Statutory benefits Direct employment by the company. **Contact: 3340460264** \- Position Type: Full-time Position Type: Full-time Salary: $16,000\.00 per month Work Location: On-site employment