**Position: Cook – Weekends** Are you passionate about gastronomy and do you enjoy creating dishes that captivate with their flavor, aroma, and presentation? Join a growing restaurant chain and develop your culinary talent in a dynamic and professional environment! We are looking for a **Weekend Cook**, committed, creative, and with a positive attitude, who enjoys teamwork and delivering quality in every preparation. **Requirements** * **Education:** High School Diploma completed (minimum) * **Experience:** 1 year or more in kitchen (hot or cold line) * Marital status: Any * Excellent appearance * Availability to work **Saturdays and Sundays** **Skills and Attitudes** * Customer service orientation and hospitality mindset * Responsibility, honesty, and commitment * Teamwork and effective communication * Proactivity, adaptability, and willingness to learn * Extroversion and ease of communication **Knowledge and Responsibilities** * Prepare food according to standards of **quality, taste, and presentation** * Apply cooking, handling, and food preservation techniques * Evaluate ingredients by smell, color, and taste * Implement storage and waste control techniques * Keep workstation clean, organized, and safe * Ensure each dish meets brand specifications **We Offer** * **Daily salary:** $300\.00 * **Tips** * Meals included * Excellent work environment * Opportunities for career growth within the company **We want to meet you!** If you enjoy cooking, are motivated by teamwork, and are seeking weekend job stability, **apply now and become part of a company that values your passion for gastronomy!** Job type: Full-time Salary: $300\.00 per day Work location: On-site