**Job Opening: Cook A – Growing Restaurant Chain** Are you passionate about cuisine and do you enjoy creating dishes that impress with their flavor, aroma, and presentation? This is your chance! Join a team where you can develop your culinary talent and grow professionally in a dynamic, respectful, and learning-filled environment. **Requirements** * **Education:** Completed high school (minimum) * **Experience:** 1 year or more in kitchen (hot or cold line) * Marital status: Any * **Availability:** Flexible schedule * **Appearance:** Clean, professional, and passionate about cuisine **Skills and Attitudes** * Customer service orientation and attitude * Responsibility, honesty, and commitment * Teamwork and excellent communication * Proactivity, speed, and eagerness to learn * Passion for cooking, creativity, and enthusiasm **Knowledge and Responsibilities** * Prepare food meeting standards of **quality, flavor, and presentation** * Apply correct cooking, handling, and preservation techniques * Evaluate ingredients by smell, color, texture, and taste * Implement storage and waste control techniques * Keep workstation clean, organized, and safe * Ensure every dish meets brand specifications **We Offer** * **Monthly salary:** $8,400 (paid biweekly) * Daily or weekly tips * Meals included * **Major and minor medical insurance** * Statutory benefits * Excellent work environment * **Real opportunities for growth and professional development** **We want to meet you!** If you enjoy working in the kitchen, are motivated by collaboration, and are looking for a place where your effort is valued, **apply today and join a company that recognizes your passion for cuisine!** Job type: Full-time Salary: $8,400.00 per month Work location: On-site job