RESTAURANT MANAGER

Description

Job Summary: We are seeking a Restaurant Manager with leadership and passion to oversee overall operations, ensure customer satisfaction, and maintain team efficiency. Key Highlights: 1. Leadership, organization, and passion for service. 2. Positive work environment and growth opportunities. 3. Operational supervision, customer service, and team management. **Job Description:** We are looking for a **Restaurant Manager** with leadership, organization, and passion for service. You will be responsible for the restaurant’s overall operations, ensuring customer satisfaction, team efficiency, and adherence to quality standards. **Responsibilities:** * Supervise daily restaurant operations and coordinate staff. * Ensure exceptional customer service and resolve incidents professionally. * Manage inventory, costs, purchasing, and cash flow. * Coordinate kitchen, bar, and service areas for efficient operations. * Implement policies, procedures, and service standards. * Recruit, train, and motivate operational staff. * Analyze sales and reports to improve performance and profitability. * Ensure compliance with hygiene, safety, and presentation standards. **Requirements:** * Minimum 2–3 years of experience in a similar role (manager or assistant manager). * Knowledge of administration, customer service, and operational control. * Leadership, effective communication, and problem-solving skills. * Excellent appearance and positive attitude. * Flexible availability (including weekends). * Education: High school diploma or bachelor’s degree in Business Administration, Gastronomy, Tourism, or related field. **We Offer:** * Competitive salary \+ performance-based bonuses. * Statutory benefits. * Positive work environment and growth opportunities. * For more information, send your CV to 771\-187\-10\-58 Employment Type: Full-time Salary: $12,500\.00 \- $15,000\.00 per month Work Location: On-site employment