Fishmonger

Description

Job Summary: We are seeking a passionate and experienced Fishmonger to ensure the freshness and quality of seafood products in a dynamic restaurant. Key Highlights: 1. Expert in handling seafood products 2. Part of a dynamic and high-quality kitchen 3. Growth opportunities Join the La Docena team! We are looking for a Fishmonger At La Docena, freshness is our obsession! We are a restaurant renowned for the quality of our seafood and our grill-based cuisine. To uphold this standard, we seek a passionate and experienced **Fishmonger** who shares our commitment to premium ingredients. If you are an expert in handling seafood and wish to join one of the most dynamic kitchens, this is your opportunity! **Your Primary Mission** You will be the guardian of freshness. Your role will be essential in ensuring that every fish and seafood item served to our guests meets the highest quality standards — from receipt through preparation for the kitchen. **Key Responsibilities** * **Receiving and Quality Control:** Receive and verify the freshness, quality, and weight of daily fish and seafood deliveries. * **Handling and Cleaning:** Clean, descale, eviscerate, and fillet various types and sizes of fish. * **Expert Portioning:** Cut and portion products precisely according to menu and chef specifications (fillets, medallions, etc.). * **Seafood Preparation:** Clean and prepare seafood (shrimp, octopus, clams, etc.). * **Inventory Management:** Maintain proper product rotation (FIFO — First In, First Out) and ensure optimal storage conditions. * **Hygiene and Sanitation:** Strictly comply with sanitation standards (Distintivo H / HACCP), keeping your workstation immaculate and disinfected. **Mandatory Requirements** * **Proven Experience:** Minimum 2 years of experience as a Fishmonger, Seafood Specialist, or in a similar role — preferably in high-volume restaurants or premium fish markets. * **Knife Mastery:** Excellent skill and dexterity in filleting and cutting fish. * **Product Knowledge:** Strong knowledge of identifying various fish and seafood species, and assessing their freshness. * **Sanitation Standards:** Solid understanding of hygienic food handling practices. * **Attitude:** Responsible, punctual, organized individual with strong attention to detail. * **Availability:** Flexibility to rotate shifts and work weekends. **What We Offer?** * Base salary and timely payment. * Excellent tip-sharing scheme. * Statutory benefits (IMSS, Christmas bonus, vacation time). * Staff meals. * A fast-paced, professional work environment featuring the finest ingredients. * Growth opportunities within the group.