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horario, disponibilidad para incorporarse inmediatamente\n\n**CONOCIMIENTOS** \n\nAtención al cliente\n\nGestión de inventario\n\nHigiene, preparación y conservación de alimentos\n\nNormativa nacional e internacional en materia de calidad e inocuidad alimentaria.\n\nTrabajo en equipo.\n\nGestión de personal.\n\nRedacción de informes.\n\n**ACTIVIDADES A REALIZAR** \nInteracción con proveedores externos, personal operativo y áreas de otros departamentos. \nReporte de incidencias al Departamento de Recursos Humanos\n\nPrácticas rápidas y eficaces en cuanto al proceso y control del personal bajo su responsabilidad\n\nTrabajo orientado al cliente\n\nAcostumbrado a la evaluación por resultados\n\nLiderazgo de equipo\n\nLos interesados pueden postularse por este medio o directamente a nuestro WhatsApp 2211515551 con la Lic. 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This position combines administrative support functions with customer service and assistance in sales processes. Work location **CENTRAL DE ABASTOS PUEBLA, CALL 2225253719**\n\n**Main Responsibilities:**\n\n* Manage and file administrative documentation.\n* Prepare and follow up on quotations and orders, including telephone customer service.\n* Update sales databases and reports.\n* Collaborate with the sales team to achieve sales targets.\n\n**Requirements:**\n\n* Technical degree; recent graduates (preferably in Administration).\n* Minimum of 1 year of experience in sales-related activities (preferred).\n* Strong communication skills and a customer-service-oriented attitude.\n* Organizational skills, attention to detail, and proactivity.\n* Ability to work under pressure.\n\nEmployment Type: Full-time\n\nSalary: Starting at $7,200.00 per month\n\nBenefits:\n\n* Company parking\n* Opportunity for an indefinite-term contract\n* Company-provided mobile phone\n* Free uniforms\n\nWork Location: On-site employment","price":"$MXN 7,200/month","unit":"per 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or similar tools, basic–intermediate level (1–3 years).\n\n**Responsibilities:**\n\n* Plan, coordinate, and oversee all phases of SAP Analytics Cloud and SAP Datasphere implementation.\n* Develop, maintain, and monitor the project plan, schedule, deliverables, and critical path.\n* Coordinate clarification sessions, meetings with key users, and in-person workshops.\n* Collaborate with internal architects and functional teams to define and validate architecture and data models.\n* Manage business requirements, change control, and associated documentation.\n* Oversee testing phases (integration, functional, UAT), ensuring organization, adherence to timelines, and incident resolution.\n* Monitor risks, dependencies, and deviations, implementing mitigation actions.\n* Ensure project decisions follow SAP best practices and established functional logic.\n* Coordinate communication among stakeholders, technical teams, and end users.\n* Record agreements, decisions, and pending items via 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Join the Aguamiel Bar team as a Bartender.\n\nResponsibilities\n\nBeverage preparation\n\nAttentive and friendly service to guests\n\nInventory control and verification of beverages\n\nCleaning of service stations\n\nRequirements\n\n**Minimum one year of verifiable experience**\n\nKnowledge of mixology\n\n**Rotating schedule and days off**\n\nNo transportation issues\n\nEmployment type: Full-time\n\nSalary: $8,500.00 per month\n\nBenefits:\n\n* Employee discount\n* Company parking\n* Free parking\n* Option for an indefinite-term contract\n* Cafeteria service\n* Free uniforms\n\nExperience:\n\n* Table service: 1 year (Mandatory)\n\nWork location: On-site employment","price":"$MXN 8,500/month","unit":"per 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experiences!\n\n\nWe are seeking a **Host (Waiter)** with excellent personal presentation, enthusiasm, and strong service skills, capable of providing warm, prompt, and customer experience-focused service.\n\n**Requirements**\n--------------\n\n* **Minimum experience:** 1 year in customer service or restaurants.\n* **Education:** Completed high school or higher.\n* **Availability:** Includes weekends and rotating shifts.\n* **Excellent personal appearance** and professional demeanor.\n\n**Attitudes and Skills**\n---------------------------\n\n* Service-oriented attitude and friendliness.\n* Honesty, responsibility, and commitment.\n* Strong verbal communication and excellent interpersonal skills.\n* Proactiveness and enjoyment of teamwork.\n* Dynamic, outgoing personality with a results-driven focus.\n\n**Main Responsibilities**\n---------------------------------\n\n* Deliver high-quality service with timely and courteous attention, following restaurant standards.\n* Promote menu 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