Develop pre-service, service, and post-service processes specific to the bar, autonomously applying appropriate techniques to achieve established quality standards and economic objectives while complying with food safety and hygiene regulations. -Inventory management -Cocktail recipe development and mixology -Cost calculation -Purchase requisitions -Personnel administration -Job-specific tasks -Basic principles of enology and wine service -Types, classification, and preparation and service techniques for alcoholic beverages -Food safety and handling regulations -Technical vocabulary related to beverage service -Emergency procedures -Personal hygiene requirements appropriate to the occupation -Use of bar utensils and operation of bar equipment -Experience in bar cost and inventory control. Employment type: Full-time Salary: $12,000.00 - $18,000.00 per month Work location: On-site employment