Sous Chef

Description

Job Summary: We are seeking a Sous Chef to lead a professional and organized kitchen station, creating high-end culinary experiences at a country club. Key Highlights: 1. Lead your station with precision, quality, and leadership 2. Establish yourself as a station leader in a structured kitchen 3. Actively participate in events, banquets, and tournaments Sous Chef Bellavista Golf & Country Club In our kitchen, we don’t just prepare dishes—we create experiences for our members and high-level events. We seek someone who masters their station, pays attention to every detail, and wishes to continue growing within a professional and organized kitchen environment. Primary Responsibility Lead your station with precision, quality, and leadership, ensuring every service is delivered on time, in perfect condition, and meeting the standards that distinguish us. Responsibilities ° Full control of your station (mise en place, production, and plating). ° Supervision and support of cooks assigned to your area. ° Guarantee flavor, presentation, and consistency. ° Actively participate in events, banquets, and tournaments. ° Strict compliance with hygiene and food handling regulations. Profile ° Technical or professional degree in gastronomy. ° Minimum 2 years of experience as a sous chef or in a similar role. ° Solid knowledge of culinary techniques. ° Organization, discipline, and operational leadership. ° Team-oriented mindset and commitment to high service standards. We Offer ° Salary: $26,000–$30,000 gross monthly + tips ° Additional tips for events and tournaments ° Work schedule: Tuesday through Sunday ° Rotating shifts (6:00–14:00 | 7:00–15:00 | 9:00–17:00 | 12:00–20:00) ° Statutory benefits (IMSS, Infonavit, vacation days, year-end bonus, and vacation premium) ° Grocery vouchers: $1,100 monthly ° Subsidized cafeteria ($25 daily) If you wish to establish yourself as a station leader in a structured kitchen delivering exclusive service and upholding high standards, this is your opportunity. Apply by submitting your CV through this channel. We look forward to meeting you and welcoming your talent to our team.-Requirements- Minimum education: Upper secondary education - Professional Education 3 years of experience Knowledge: Leadership, Quality, Culinary Arts, Personnel Management, Organization