Kitchen Manager

Description

Job Summary: We are seeking a Kitchen Leader/Chef to supervise operations, ensure quality, and manage staff, with a focus on Japanese cuisine. Key Highlights: 1. Leadership and supervision of kitchen staff 2. Comprehensive kitchen management and inventory control 3. Focus on quality, hygiene, and Japanese culinary techniques At Yitakyo Sushi, we are committed to quality and excellence in our dishes. We are looking for our Kitchen Leader\-Chef Gender: Not specified Responsibilities: \-Food planning and preparation. \-Supervision of kitchen staff. \-Inventory and supplier management. \-Food hygiene and safety. \-Service presentation and quality. \-Kitchen management. Requirements: \-Degree or certification in Gastronomy or Culinary Arts. \-Minimum 2 years of professional kitchen experience; Japanese cuisine experience preferred. \-Knowledge of Japanese culinary techniques. \-Ability to manage inventory and control costs. \-Leadership and supervisory skills. We offer: \-Afternoon shift: 1 PM to 9 PM \-Day off: Monday \-Competitive salary \-Production bonuses \-Statutory benefits Employment type: Full-time, indefinite term Salary: $11,000\.00 \- $13,000\.00 per month Benefits: * Employee discount * Cafeteria service * Free uniforms Education: * Completed bachelor's degree (preferred) Experience: * Cooking: 2 years (mandatory) Work location: On-site employment