Job Summary: We are seeking a Fermentation Assistant to prepare ingredients, clean fermentation equipment, monitor basic parameters, maintain area orderliness, and collaborate on process adjustments and general activities. Key Highlights: 1. Collaboration in general area activities 2. Support in process adjustments and fault reporting 3. Maintenance of area order and cleanliness Job Offer FERMENTATION ASSISTANT Location: Cuitláhuac, Veracruz Company: AB MAURI Posted on March 31, 2026 Valid until April 29, 2026 Net monthly salary $9,706\.00 Apply Reference No.: 21103984 Description PREPARATION OF INGREDIENTS, CLEANING OF FERMENTATION EQUIPMENT, BASIC MONITORING OF PARAMETERS (TIMES, CONDITIONS), MAINTAINING AREA ORDER AND CLEANLINESS, SUPPORTING PROCESS ADJUSTMENTS AND REPORTING FAULTS, COLLABORATING IN GENERAL AREA ACTIVITIES, RECORDING INFORMATION, LOADING AND UNLOADING MATERIALS IN THE PRODUCTION AREA, HANDLING BAGS OF RAW MATERIALS/INGREDIENTS. BASIC KNOWLEDGE OF WEIGHING AND MIXING (SIMILAR TO COOKING RECIPES FOR PREPARING INGREDIENTS TO BE ADDED). CLEANING OF FERMENTATION EQUIPMENT, BASIC MONITORING OF PARAMETERS (TIMES, CONDITIONS), MAINTAINING AREA ORDER AND CLEANLINESS, SUPPORTING PROCESS ADJUSTMENTS AND REPORTING FAULTS, COLLABORATING IN GENERAL AREA ACTIVITIES, RECORDING INFORMATION, LOADING AND UNLOADING MATERIALS IN THE PRODUCTION AREA, HANDLING BAGS OF RAW MATERIALS/INGREDIENTS. BASIC KNOWLEDGE OF WEIGHING AND MIXING (SIMILAR TO COOKING RECIPES FOR PREPARING INGREDIENTS TO BE ADDED). Requirements * Required education level: High school or vocational training * Experience: 6 months \- 1 year as Fermentation Assistant * Knowledge(s) and tool(s): + Weighing + Types of mixing * Language(s): + None * Skill(s) and competency(ies): + Commitment + Proactivity + Teamwork + Critical thinking + Autonomy * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 19:00 Schedule clarification: 07:00 PM to 7:00 AM — Work 4 days per week with 3 days off Functions and activities * MAINTAINING AREA ORDER AND CLEANLINESS * SUPPORTING PROCESS ADJUSTMENTS AND REPORTING FAULTS * LOADING AND UNLOADING MATERIALS IN THE PRODUCTION AREA * CLEANING OF FERMENTATION EQUIPMENT, BASIC MONITORING OF PARAMETERS (TIMES, CONDITONS) * HANDLING BAGS OF RAW MATERIALS * PREPARATION OF INGREDIENTS, COLLABORATING IN GENERAL AREA ACTIVITIES Benefits offered by the company * Statutory benefits * Grocery vouchers * Cafeteria service * Free transportation * Indefinite-term contract Recruitment process * NATIONAL EMPLOYMENT SERVICE VERACRUZ \- STREET 1 BETWEEN AVENUES 2 AND 4, CENTRO NEIGHBORHOOD, MARÍA ISABEL PLAZA BUILDING * COMPANY \- 229 418 8491 * Start date of your recruitment process: April 1, 2026 * Duration of recruitment process: 1 week