Executive Chef

Description

Job Summary: Responsible for planning, preparing, and executing catering and banquet services, ensuring quality and order in every service. Key Highlights: 1. Product development 2. General operational support 3. Career growth **OPEN POSITION: CHEF WITH EXPERIENCE IN BAKING AND SAVORY COOKING** **Brief Description:** Responsible for planning, preparing, and executing catering and banquet services for events, ensuring quality and order in every service. **Main Responsibilities:** Event setup and teardown Food preparation Purchasing and inventory management Product development General operational support **We Offer:** Fixed weekly salary: $3,000 to $4,000 Event bonus: $750 up to $3,000 Statutory benefits Career growth **Requirements:** 20 years of age or older Verifiable references **Schedule:** Monday to Saturday (8:00 am to 4:00 pm, variable depending on events) **Location:** Zapopan, Jalisco **Application:** Send CV or application via WhatsApp: 33 23 53 7877 **Instagram:** @casaflanke\_eventos Employment type: Full-time Salary: $3,000\.00 \- $4,000\.00 per week Workplace: On-site employment