A prestigious restaurant located in the most exclusive area of Zapopan is seeking a COOK for breakfast, lunch, and dinner—NO SHIFT ROTATION Schedules: Breakfast: 7 a.m. to 3 p.m., Monday through Sunday, with one weekday day off Lunch: 9 a.m. to 5 p.m., Monday through Sunday, with one weekday day off Dinner: 5 p.m. to 12 a.m., Monday through Sunday, with one weekday day off Female or male Ages 25 to 50 Minimum 1 year of experience Responsible Team-oriented Basic knowledge of Mexican cuisine, breakfast cooking, griddle work, and cold station Grill and griddle stations for lunch and dinner shifts Position type: Full-time Salary: $10,000.00 – $14,000.00 per month Work location: On-site employment