At our company, we are dedicated to providing high-quality food services in institutional cafeterias, ensuring food safety, operational efficiency, and customer satisfaction. ### **What do we offer?** * + Competitive salary: **$15,000 – $20,000**. + **On-site work mode**. + **Indefinite contract**. + **Full-time working hours**. + Subsidized cafeteria. + Bonuses for KPI achievement, retention, seniority, and referrals. + Funeral expense assistance. + Agreements with laboratories, medical services, and nutritional consultations. + Professional growth opportunities in a solid work environment focused on continuous improvement. ### **Requirements:** * + Bachelor’s degree in Business Administration, Tourism, or related field (incomplete or completed). + Minimum of **2 years** of experience in industrial cafeteria management or similar positions. + Knowledge of business procedures, input control, and hygiene and food safety regulations. + Advanced proficiency in technological tools and Office software. + Operational leadership and personnel management skills. ### **Main Responsibilities:** * + Supervise the daily operations of the industrial cafeteria, ensuring food service quality and compliance with hygiene and food safety standards. + Manage operational staff by assigning duties and evaluating performance. + Conduct control of supplies, inventories, and budgets to ensure unit profitability. + Coordinate critical control point evaluations, internal audits, and regulatory compliance. + Implement training programs, staff development initiatives, and actions to improve workplace morale. + Monitor customer satisfaction surveys and ensure compliance with sales service terms and conditions. + Plan menus and manage the operational efficiency of the institutional cafeteria. ### **Interested in joining our team?** If you meet the requirements and wish to become part of our team as an **Industrial Cafeteria Manager**, **apply through this channel by submitting your CV**.