Chef with a Bachelor's Degree in Gastronomy Supervise and actively participate in the daily kitchen operations of **Binaural**, ensuring the **highest quality, presentation, and consistency** of food, as well as the efficient use of available resources. **Kitchen Operations (Operational Role)** * Direct work as a **line and production chef** * Food preparation during service * Mise en place, plating, and station cleaning * Compliance with quality and hygiene standards **Operations Management** * Supervise proper workflow in the kitchen * Ensure timeliness, order, and consistency for each service * Identify and correct deviations in processes and quality **Inventory Management** * Control and record of supplies * Review of stock levels, shrinkage, and product rotation * Support in ordering and receiving goods **Quality and Continuous Improvement** * Verify that each dish meets Binaural’s standards * Propose improvements to processes, recipes, or presentation * Maintain a functional, clean, and well-organized kitchen Position Type: Full-time Salary: Starting at $2,500.00 per week Benefits: * Complimentary beverages * Discounts and preferential pricing * Staff dining service * Complimentary uniforms Work Location: On-site employment